Red Wine Hot Chocolate
February 8, 2017
Four simple ingredients and you'll have your new favorite hot chocolate!
- 2 1/2 ozs Barkeater Milk Chocolate (1 bar)
- 1 cup Whole Milk
- 1 tbsp Marshmallow Fluff
- 1/2 cup Cabernet Franc
- In a small saucepan, combine milk, chocolate and fluff over medium heat, stirring frequently until chocolate and fluff melt and combine.
- Reduce heat to low, and stir in wine, keeping over low heat until warm.
- When serving, feel free to top with whipped cream, chocolate syrup, cinnamon or an extra marshmallow!