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Adirondack Winery

Smores By The Fireside With Some Reserve

Smores By The Fireside With Some Reserve
Recipe Date:
May 18, 2020
Cook Time:
Imperial (US)
Sipping a nice glass of Fireside Reserve with these is the perfect “I am an adult, I just eat like a kid moment”
  • 3 envelopes of unflavored gelatin
  • 1/2 cup cold water
  • 2 cups granulated sugar
  • 1/4 cup water
  • 1/4 tsp salt
  • 1 tbsp pure vanilla extract
  • confectioner's sugar
  1. Line a 9 X 9 or 8 X 8 pan with plastic wrap and lightly oil it using your fingers or non-stock cooking spray.
  2. Set Aside In the bowl of an electric mixer, sprinkle gelatin over ½ cup cold water.
  3. Soak for about 10 minutes.
  4. Meanwhile, combine sugar, corn syrup and ¼ cup water in a small saucepan, whisking only until the sugar is dissolved. 
  5. Bring the mixture to a rapid boil.  As soon as it is boiling, set the timer and allow to boil hard for 1 minute without stirring.  Stirring will cause the sugar to crystalize and give you crunchy marshmallows. Make some smores over the fire and drink some Fireside Reserve with it!

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