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Adirondack Winery

Soaring Strawberry Fruit Tart

Soaring Strawberry Fruit Tart
Recipe Date:
July 28, 2016
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Soaring Strawberry infused Crust, Soaring Strawberry infused berries, & a tart lemon Mascarpone filling.
Ingredients
  • 8 tbsps Soaring Strawberry
  • 1/2 lb Strawberries, sliced
  • 1/2 lb Mixed Berries (blackberries & raspberries)
  • 1/2 cup Fruit Jam
  • 1 1/4 cups All-Purpose Flour
  • 1/4 tsp Salt
  • 1/2 cup Shortening, chilled
  • 1/2 cup Heavy Cream
  • 8 ozs Mascarpone cheese
  • 1 cup Lemon Curd
Directions

*Recipe courtesy of Jennalee Lukacs

  • Tart Crust:
    1. Whisk flour & salt in a medium bowl.
    2. With pastry blender or fingertips cut in the cold shortening until mixture resembles coarse crumbs.
    3. Drizzle 3 tbsp iced soaring strawberry over the flour.
    4. Toss mixture with a fork until dough comes together.
    5. Chill dough for 30 min. before rolling. Once chilled, roll & press into the tart pan.
    6. Bake at 375 for 12-15 min or until golden brown.
    7. Allow crust to chill completely before adding the filling.

 

  • Lemon Mascarpone Filling:
    1. Whip heavy cream until soft peaks form.
    2. Beat in mascarpone cheese, mix until creamy.
    3. Slowly add lemon curd, then sprinkle in 3 or 4 tbsp Soaring Strawberry.

 

  • Berries & Glaze:
    1. Heat 1/2 cup jam over medium low heat until thinned.
    2. Mix in 2 tbsp Soaring Strawberry, remove from heat and allow to cool.
    3. Once cool, toss in the fresh berries.

 

  1. Assemble Tart: Spread mascarpone cream into cooled crust, top with berries & enjoy!