Sweet Tea White Sangria
Recipe Date:
July 1, 2015
Serving Size:
12
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 6 cups Sweet Tea
- 1 bottle, Semi-Sweet Riesling
- 2 cups Fresh Raspberries
- 2 Lemons, sliced
- 2 tbsps Honey (or to taste)
Directions
- Combine all ingredients in a large pitcher and chill for at least 2-3 hours, preferably 8 or more.
*Substitute Semi-Sweet Riesling with Semi-Dry Riesling or Dry Riesling if you prefer a drier cocktail*
