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Adirondack Winery

Tequila Sangria

Tequila Sangria
Recipe Date:
May 4, 2020
Serving Size:
Cook Time:
Imperial (US)
Citrus white wine sangria with a splash of Tequila! Perfect for Cinco De Mayo!
  • 1 bottle Adirondack Breeze Chardonnay
  • 2 lemons sliced into thin rounds
  • 2 limes sliced into thin rounds
  • 1 navel orange sliced into thin rounds
  • 2 fresh mint leaves
  • 2/3 cup agave nectar syrup
  • 1/2 cup silver tequila
  • 1/4 cup freshly squeezed lime juice
  • 2 cups lemon-lime soda

Sangria Mixture:

1. Put the sliced fruit and mint leaves in a large pitcher and use a muddler or a spoon to mash together. 

2. Add agave syrup, tequila, and lime juice to the mixture and stir.

3. Stir in 1 bottle of Adirondack Winery Unoaked Chardonnay.

4. Cover the pitcher and let sit at least 4 hours or up to 24 hours.

To Serve:

1. Split the fruit mixture among 8 glasses and fill each glass 3/4 of the way up with the wine mixture.

2. Top each glass off with lemon-lime soda and serve immediately! 

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