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Adirondack Winery

White Pizza w/ Chardonnay Butter Sauce

White Pizza w/ Chardonnay Butter Sauce
Recipe Date:
January 14, 2021
Serving Size:
Cook Time:
Imperial (US)
This delicious pizza is easy to make and tastes great with any wine of your choice - white or red!
  • 1/4 cup Chardonnay
  • 1/4 cup Flour
  • 4 tbsps Salted Butter
  • 1/4 cup Parmesan Cheese
  • 1 Pre-Made Pizza Dough
  • 14 ozs Part-Skim Mozzarella Cheese

Melt butter in sauce pan. Whisk in flour a little bit at a time. Add Chardonnay. Cook for a few minutes on low until the sauce thickens. 

Stretch the dough on a pizza pan. Crimp the edges of the dough. Pour sauce into center of dough and spread across the pizza in circular motions with a spoon. 

Add cheese and your favorite pizza toppings!

Cook in the oven for 12 minutes at 450 degrees Fahrenheit. Let cool and cut! Enjoy!