White Pizza w/ Chardonnay Butter Sauce
- 1/4 cup Chardonnay
- 1/4 cup Flour
- 4 tbsps Salted Butter
- 1/4 cup Parmesan Cheese
- 1 Pre-Made Pizza Dough
- 14 ozs Part-Skim Mozzarella Cheese
Melt butter in sauce pan. Whisk in flour a little bit at a time. Add Chardonnay. Cook for a few minutes on low until the sauce thickens.
Stretch the dough on a pizza pan. Crimp the edges of the dough. Pour sauce into center of dough and spread across the pizza in circular motions with a spoon.
Add cheese and your favorite pizza toppings!
Cook in the oven for 12 minutes at 450 degrees Fahrenheit. Let cool and cut! Enjoy!