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Adirondack Winery

Barrel Aged Chardonnay

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Wine Specs
Vintage
2022
Varietal
Chardonnay
Appellation
New York
Residual Sugar
0
Alcohol %
13
Wine Enthusiast
88
In Stock
Add To Cart
$21.99
/ 750ml
SKU: 1099

Premium Barrel Aged White Wine

This wine is sold at our Lake George Tasting RoomQueensbury Tasting Room. It is also available for shipping or pickup orders. 

Wine Specs
Vintage
2022
Varietal
Chardonnay
Appellation
New York
Residual Sugar
0
Alcohol %
13
Wine Enthusiast
88
Wine Profile
Tasting Notes
Aged in American Oak Barrels for eight months, this Chardonnay opens with a delightful toasted oak aroma with undertones of fresh thyme. The first sip of this reserve wine delivers crisp green apple flavors that quickly mellow and blend with pleasant buttery tones and a lasting oaky, vanilla finish.
Ratings
88 pts: World Value Wine Challenge; 86 pts: Wine Enthusiast Magazine; 87 pts: Catherine Fallis, Master Sommelier - Planet Grape Wine Review: ""Round, creamy, nutty and lightly oxidative with notes of lemon meringue pie, bananas foster, ginger, peach and dried pineapple."""
Awards
GOLD: 2015 Sommelier Challenge (2014 vintage); SILVER: 2017 World Value Wine Challenge (2016 vintage); SILVER: 2015 INDY International Wine Competition (2014 vintage); BRONZE: 2018 Tastings World Wine Championships (2016 vintage)
Winemaker Notes
This wine evolves from year to year which is fun for our winemaking team. This 2022 vintage was the first year we integrated some French barrels into the blend at 15% compared to 85% American. As well, we have started to play around with how old the barrels are, with 14% being new barrels, 43% being 1 year old and 43% being 2 years old.
Food Pairing Notes
Pair it with rich dishes like steak bearnaise, veal or lamb chops, and decadent shellfish and risotto - sharp cheddar or blue cheeses also pair well.
Other Notes
Label Image: Indulge in the tranquil quiet of the Adirondacks at a special spot for two overlooking Lake George.

Product Reviews

Chris's Gravatar
Chris
(Oct 20, 2016 at 1:52 PM)
Just the right amount of oak

Darcy's Gravatar
Darcy
(Nov 19, 2016 at 4:57 PM)
Delightful! The oaky flavor leaves you just wanting more. Such a great blend.

Vicki's Gravatar
Vicki
(Mar 3, 2017 at 6:12 PM)
Great flavor. Very smooth. My favorite Chardonnay .

Kevin Torrens's Gravatar
Kevin Torrens
(Jul 25, 2017 at 3:32 PM)
Love the oak! But doesn't overpower

Holly Benton's Gravatar
Holly Benton
(Sep 25, 2017 at 2:14 PM)
Wonderful oaky taste. Difficult to get since you can't ship to my state but well worth the wait.

Maureen's Gravatar
Maureen
(Dec 9, 2017 at 5:29 PM)
This is everything I love about Chardonnay. It's bright & crisp but mellow too. Yum.

April Tiberio's Gravatar
April Tiberio
(Aug 14, 2018 at 5:25 PM)
I'm strictly a chardonnay drinker and this is BY FAR the best chardonnay I've had. 5 BIG stars!!

Lea's Gravatar
Lea
(May 12, 2019 at 11:58 AM)
I've had a lot of chardonnays in my life but this is the one I keep dreaming of. It was honestly the best I've ever had. I had it first at a wine festival and bought a couple of bottles, but unfortunately it's not sold in any stores in the New York City area. Please sell this truly unforgettable wine in more stores!

Cheryl Ferens's Gravatar
Cheryl Ferens
(Sep 4, 2019 at 1:58 PM)
I absolutely love this Chardonnay! It has the perfect amount of oak! Can’t wait until the wine festival next year to replenish my supply!

Anita Wertz's Gravatar
Anita Wertz
(Jan 25, 2020 at 1:31 PM)
This Chardonnay is to die for. It has the perfect amount of Oak and creamy finish. We love it.

Lynn's Gravatar
Lynn
(Jan 25, 2020 at 2:17 PM)
You can't fix perfect. This wine is not overdone or to 'Oaky' but just enough to make it stand out as a great wine.

Evan's Gravatar
Evan
(Jan 26, 2020 at 11:16 AM)
We love this oaky, buttery barrel aged Chardonnay. It hits that “sweet spot” between the classic whites and reds, and pairs well with many types of dishes.

Susan Williams's Gravatar
Susan Williams
(May 8, 2020 at 12:32 PM)
I do like oaky wines, and this is an excellent choice. Smooth and tasty.

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