Our Pinot Gris is a dry, crisp white wine offering apple, floral, honey-tinged flavors and a citrus kick.
BRONZE: 2019 Tasters Guild
DOUBLE GOLD: 2018 Big E Northeast Gold Wine Competition (2017 vintage);
SILVER: 2016 International Craft Competition (2015 vintage);
SILVER: 2016 Taster's Guild International Wine Competition (2015 vintage);
SILVER, 85 Points, ""Highly Recommended"": 2015 World Wine Championships (2014 vintage);
BRONZE: 2017 Finger Lakes International Wine Competition (2016 vintage)
Also known as Pinot Grigio in other parts of the country and world. Its structure is pretty neutral which lends itself to being able to be paired with many different foods. Fun fact: Pinot Gris is a mutation of Pinot Noir so the grape skins are pink and the resulting juice is a rose color. The color changes on it as it ferments to its typical straw-hued color.
Food Pairing Notes
Enjoy this wine alongside seafood, pork, chicken, fish, creamy sauce dishes, light salads or sandwiches and strong cheeses.
Label Image: Taking a break with Pinot Gris in Adirondack chairs while docked on Lake George.