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Adirondack Winery

Cranberry Pinot Noir Meatballs

Cranberry Pinot Noir Meatballs
Recipe Date:
December 9, 2014
Serving Size:
Cook Time:
Imperial (US)
  • 1 (1lb 10oz) bag of Italian style meatballs (*or use your own Italian style meatball recipe using apprx 1.5lbs of ground beef)
  • 16 ozs Can of Cranberry Sauce
  • 1 cup Brown sugar, packed
  • 1 750ml bottle of Adirondack Winery Pinot Noir
  • 1 tsp Spicy brown mustard


  1. Prepare meatballs according to package directions or following your own meatball recipe.
  2. In a saucepan, combine cranberry sauce, brown sugar, Pinot Noir and mustard. Whisk to combine over medium heat. Bring to a boil and simmer for 5 minutes or until mixture has thickened, stirring frequently.
  3. Remove from heat and pour the sauce over meatballs & serve immediately or place in a crockpot on the lowest heat setting to keep warm.

*Recipe adapted from recipe for Cranberry Pinot Noir Meatballs.