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Adirondack Winery

Mulled Spiced Red Wine

Mulled Spiced Red Wine
Recipe Date:
March 2, 2017
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Classic Warm Mulled Red Wine is a favorite cocktail to serve during cold months. Enjoy this recipe with Adirondack Winery Pinot Noir or Syrah.
Ingredients
  • 1 bottle Syrah (Pinot Noir also a great option)
  • 1 Orange (sliced)
  • 1 Apple (sliced)
  • 1 1
  • 3 sticks Cinnamon
  • 1 cup Water
  • 1/2 cup Brown Sugar
  • 4 Whole Cloves
  • 2 Anise Stars
Directions

Combine all ingredients in a crockpot. Heat on low for 2 hours before serving or 1 hour on high. Ladle into mugs garnish with fruit and cinnamon stick. Enjoy!