- 1 bottle of Adirondack Winery Merlot
- 1/4 cup peach schnapps
- 1/4 cup triple sec
- 1/2 fresh squeezed lemon, lime & orange
- 1/4 cup orange juice
Simple and delicious! Cut the fruit first and clean out a gallon sized pitcher.
Pour in the Merlot and the liqueur. Add the orange juice.
Squeeze fruit into the mixture and toss in what's left.
Refrigerate overnight and then enjoy!