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Adirondack Winery

Psychedelic Sangria

Psychedelic Sangria
Recipe Date:
January 25, 2019
Serving Size:
10
Cook Time:
00:00:05
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 bottle of Adirondack Winery Merlot
  • 1/4 cup peach schnapps
  • 1/4 cup triple sec
  • 1/2 fresh squeezed lemon, lime & orange
  • 1/4 cup orange juice
Directions
  1. Simple and delicious! Cut the fruit first and clean out a gallon sized pitcher. 
  2. Pour in the Merlot and the liqueur. Add the orange juice.
  3. Squeeze fruit into the mixture and toss in what's left. 
  4. Refrigerate overnight and then enjoy!