Our Pinot Noir is medium-bodied, offering aromas and flavors of dark berries, complemented by light oak and tannins for a smooth finish.
SILVER: 2018 Big E Northeast Gold Wine Competition (2017 vintage);
BRONZE: 2018 NY World Wine & Spirits Comp. (2017 vintage);
The 2020 vintage of Pinot Noir presents itself as a bolder bodied Pinot Noir than most. Forest floor characteristics dominate on the nose with mushroom qualities present and lingering cherry and vanilla undertones. The wines deep and rich color comes from an outstanding growing season in the vineyard where warm temperatures and less than normal rain fall amounts concentrated berry size and flavors. Cherry, plum sauce, mushroom and cola flavors find their way onto the palette to provide an interesting and strong flavor profile with velvety tannins at the end.
Food Pairing Notes
This versatile red wine pairs with nearly any red or white meat and also plays well with creamy sauces, spicy seasonings, and brie, blue, or gorgonzola cheeses.
Label Image: The soothing calm of sunset on Lake George is complemented by crashing waves as boaters return home for the evening.