This amazingly decadent Puttanesca sauce is handcrafted by our favorite celebrity chef, Chef William Cornelius. He makes it from the best tomatoes, onions, peppers, and spices, carefully infused with our delicious Red Ruby wine!
Chef William Cornelius is an Adirondack Winery staple. Joining us for the Adirondack Winery anniversary celebration and Adirondack Wine & Food Festival each year!
With almost 30 years of culinary entertaining experience and host of numerous syndicated cooking segments for national television stations, Chef William Cornelius is comfortable in front of a hungry crowd. 2012 saw the launch of Chef William Creations, LLC--an ensemble of gourmet specialties. This unique product line of salsas, hot sauces, cooking sauces, & mustards uses Finger Lakes Wine, Beer, & Spirits as the first ingredient in 90% of its products. Chef William Creations products are produced by Chef William Cornelius at Glen Industries in Watkins Glen, NY (part of the Schuyler County ARC) in small batches.
At the 2018 Adirondack Wine & Food Festival, Chef William demonstrated "Puttanesca Panzanella Salad"
Puttanesca Panzenella Salad with Vinaigrette Dressing
Heat oven to 425 degrees. Spread the bread cubes on a rimmed baking sheet and toss with 2 Tbsp. olive oil and a tsp. of Gorgeous Garlic seasoning. Bake until dried out and golden brown (about 7-15 minutes). Let cool and set aside. *NOTE* ~ You could also pan sauté the Garlic Bread Cubes in a non-stick pan.
Red Wine Mustard Vinaigrette
*NOTE* ~ Our version of Puttanesca has Adirondack Winery’s Red Ruby Wine as its first ingredient!