Mulled Wine Three Ways
March 3rd is National Mulled Wine Day! Read on for 3 of our favorite recipes using red, white and blush wine!
Stovetop: Pour approximately 3 cups water into a saucepan. Bring to boil; then lower heat to simmer. Add 1 bottle of Berry Blush and Lush Spiced Wine Mix. Stir well and enjoy!
Slow Cooker: Pour 1 bottle of Berry Blush into slow cooker. Fill bottle with water and add to slow cooker along with Lush Spiced Wine Mix and stir well. Heat on high and enjoy once warmed!
*We especially love this mulled wine served with a sweet and spicy cookie like the Mexican Wedding Cookies in the photo!
Celebrate National Mulled Wine Day all weekend at the Tasting Room at Mulled Wine Weekend!