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Adirondack Winery

Seyval Blanc Shrimp Scampi

Seyval Blanc Shrimp Scampi
Recipe Date:
May 9, 2019
Cook Time:
Imperial (US)
This Garlic Butter Shrimp Scampi made with our Seyval Blanc can be enjoyed as an appetizer, light meal OR dinner with your pasta of choice! If you are looking for a healthier option, try it with zucchini noodles or with cauliflower!
  • 2 tbsps Olive Oil
  • 4 tbsps Butter
  • 1 1/2 tbsps Minced Garlic
  • 1 1/4 lbs Large Shrimp
  • 1/4 cup Seyval Blanc
  • 2 tbsps Lemon Juice
  • 1/4 cup Parsley
  1. For the pasta: In large pot, bring water to a boil. Add your choice of pasta and cook while making the scampi 
  2. Heat olive oil and 2 tablespoons of butter in large pan or skillet
  3. Add garlic and sauté until fragrant
  4. Add shrimp (season with salt and pepper) and cook 1-2 min each side until light pink
  5. Pour wine and bring to a simmer until wine reduces to about half and the shrimp is cooked through
  6. Stir in the remaining butter, lemon juice, and parsley. Take off heat immediately 
  7. Add scampi to pasta mixture & enjoy!