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Adirondack Winery

Sauv Blanc Citrus Sangria

Sauv Blanc Citrus Sangria
Recipe Date:
July 21, 2016
Cook Time:
Imperial (US)
  • 1 bottle Adirondack Winery Sauvignon Blanc
  • 1/4 cup Orange or Lemon Liqueur
  • 2 tbsps Superfine Sugar
  • 1 Orange (juiced)
  • 1 Orange (sliced)
  • 1 Lemon (sliced)
  • Club Soda
  1. Combine your Sauvignon Blanc, liqueur and sugar in a large container.
  2. Juice one orange and add to the wine mixture.
  3. Slice one medium-sized orange and one lemon, and add fruit rounds to the mixture.
  4. Refrigerate 6-12 hours.
  5. When it's time to serve, pour the fruit-infused mixture into a glass of your choice over ice.
  6. Top with club soda and enjoy! You can choose to garnish with fresh fruit or fruit from the mixture or not at all.