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Adirondack Winery

Seyval Blanc Vinaigrette

Seyval Blanc Vinaigrette
Recipe Date:
January 12, 2015
Serving Size:
Cook Time:
Imperial (US)
  • 1/4 Red Bell Pepper, Diced
  • 1/4 Red Onion, Diced
  • 1 tsp Salt
  • 1 tbsp Sugar
  • 1/2 tsp Black Pepper
  • 1 tbsp Dijon Mustard
  • 8 ozs Lake George Vinegar
  • 8 ozs Seyval Blanc
  • 8 ozs Lake George Olive Oil
  • 2 tbsps Fresh Parsley, Chopped (optional)
  1. Combine all ingredients (except olive oil) in a food processor.
  2. Drizzle in olive oil while processing ingredients.
  3. Refrigerate for up to one week, or pour over your favorite summer salad and enjoy! 

Bonus: Lake George Olive Oil Co. offers tons of great flavors of olive oil and vinegar. We think their Pomegranate-Quince White Balsamic Vinegar works especially well in this recipe.