Seyval Blanc Vinaigrette
Recipe Date:
January 12, 2015
Serving Size:
16
Cook Time:
00:10:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1/4 Red Bell Pepper, Diced
- 1/4 Red Onion, Diced
- 1 tsp Salt
- 1 tbsp Sugar
- 1/2 tsp Black Pepper
- 1 tbsp Dijon Mustard
- 8 ozs Lake George Vinegar
- 8 ozs Seyval Blanc
- 8 ozs Lake George Olive Oil
- 2 tbsps Fresh Parsley, Chopped (optional)
Directions
- Combine all ingredients (except olive oil) in a food processor.
- Drizzle in olive oil while processing ingredients.
- Refrigerate for up to one week, or pour over your favorite summer salad and enjoy!
Bonus: Lake George Olive Oil Co. offers tons of great flavors of olive oil and vinegar. We think their Pomegranate-Quince White Balsamic Vinegar works especially well in this recipe.
Thank you to our Club members! You all get this this amazing gift with the purchase of any wine this week only 3/4-3/10
