Adirondack Winery - Blog - Recipes - Wine-Infused Entrees

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February 4, 2017

All you need to make this wine-infused chili is a large stock pot, some simmering time, and a little patience -- because your house will smell so amazing it'll drive you crazy!

Beef Bourguignon / Beef Burgundy

December 29, 2017

This dish will fill the house with an aroma of a delicious comforting weekend dinner. As good as this is around the house it is even better on a cool Autumn day sitting around a campfire and just as easy to make at the camp ground.

Braised Chicken Thighs with Herbs and Gewurztraminer

January 12, 2015

Cabernet Franc Drunken Spaghetti

February 17, 2016

Put a new twist on your traditional spaghetti!

Chardonnay Macaroni and Cheese

January 12, 2015

Gewurztraminer Baked Halibut with Artichokes & Tomatoes

April 20, 2016

Goat Cheese Croque Monsieur Roll

June 1, 2017

Some call it a fancy ham and cheese, we just call it delicious!

Penne Parmesan with Wine & Grilled Vegetables

January 14, 2015

Red Wine Infused Beef Stew

January 12, 2015

Semi-Dry Riesling-Peach Glazed Ham

December 9, 2014

The perfect Christmas ham!

Seyval Chicken Francese

February 21, 2019

Lemon and white wine? What's not to love! Enjoy a juicy chicken breast smothered in lemon and white wine sauce with this tasty recipe.

Shrimp & Artichokes with Pinot Grigio

January 14, 2015

Sunny Day Pulled Pork

August 29, 2017

We used Sunny Day to make both the pork AND the sauce in this dish! Perfect for a backyard BBQ or tailgate, make it ahead of time and save it for later!

Tuscan White Bean Riesling Soup

February 17, 2016

A hearty soup infused with Adirondack Winery wine!