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Adirondack Winery

Adirondack Winery Chili
February 4, 2017
All you need to make this wine-infused chili is a large stock pot, some simmering time, and a little patience -- because your house will smell so amazing it'll drive you crazy!
Beef Bourguignon / Beef Burgundy
December 29, 2017
This dish will fill the house with an aroma of a delicious comforting weekend dinner. As good as this is around the house it is even better on a cool Autumn day sitting around a campfire and just as easy to make at the camp ground.
Cabernet Franc Drunken Spaghetti
February 17, 2016
Put a new twist on your traditional spaghetti!
Goat Cheese Croque Monsieur Roll
June 1, 2017
Some call it a fancy ham and cheese, we just call it delicious!
Red Wine Infused Beef Stew
January 12, 2015
Semi-Dry Riesling-Peach Glazed Ham
December 9, 2014
The perfect Christmas ham!
Sunny Day Pulled Pork
August 29, 2017
We used Sunny Day to make both the pork AND the sauce in this dish! Perfect for a backyard BBQ or tailgate, make it ahead of time and save it for later!
Tuscan White Bean Riesling Soup
February 17, 2016
A hearty soup infused with Adirondack Winery wine!